Archive for February, 2008

Avocado & tomato sauce, Catalan chick peas

*dusts off blog* I’m back, with a new dSLR. :D

From The Traveler’s Lunchbox,
· Catalan Chickpeas with Tomatoes and Almonds
· Pasta with Fresh Tomato-Avocado Sauce

I didn’t make these quite so perfect, but the flavor still came out well, so I guess that’s what counts. I’m going to add in comments to Melissa’s original recipe based on my experiences making these.

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